Ginger Loaf with Warm Caramel Sauce Recipe

Christmas is well on its way and @coconutandbliss have a recipe that'll get you in the spirit. This Ginger Loaf with warm caramel sauce is delicious and the best part is, it's guilt-free!

Ingredients

Loaf

• ¼ cup coconut oil, melted

• 2 organic, free-range eggs (or 2 chia eggs if vegan)

• ¼ cup coconut sugar

• 1 tsp baking powder

• 1 ¼  cup almond meal

• ¼ cup buckwheat flour

• 2 tsp ginger spice

• 1 tsp mixed spice

• ¾ cup coconut milk

• 1 tsp vanilla bean powder

• 1 tsp mesquite

Caramel

• ½ cup coconut sugar

• 3 tbsp coconut milk

Method

1.     Preheat the oven to 170 degrees Celsius.

2.     Combine all ‘loaf’ ingredients in a bowl. Mix until well combined.

3.     Pour into a loaf tin lined with baking paper with dimensions of 20 x 13cm.

4.     Bake for 30 minutes or until golden on top and a skewer comes out just clean.

5.     For the ‘caramel’, place ingredients in a small saucepan over medium to high heat. Stir until dissolved.

6.    Pour the caramel over the loaf and serve immediately.

Serves 8

Enjoy! xx

Read Coconut and Bliss' Christmas Healthy Chocolate Truffle Recipe here.

More from Coconut and Bliss:

@coconutandbliss

https://coconutandbliss.com