Christmas is well on its way and @coconutandbliss have a recipe that'll get you in the spirit. This Ginger Loaf with warm caramel sauce is delicious and the best part is, it's guilt-free!



  • ¼ cup coconut oil, melted

  • 2 organic, free-range eggs (or 2 chia eggs if vegan)

  • ¼ cup coconut sugar

  • 1 tsp baking powder

  • 1 ¼  cup almond meal

  • ¼ cup buckwheat flour

  • 2 tsp ginger spice

  • 1 tsp mixed spice

  • ¾ cup coconut milk

  • 1 tsp vanilla bean powder

  • 1 tsp mesquite


  • ½ cup coconut sugar

  • 3 tbsp coconut milk


  1.     Preheat the oven to 170 degrees Celsius.

  2.     Combine all ‘loaf’ ingredients in a bowl. Mix until well combined.

  3.     Pour into a loaf tin lined with baking paper with dimensions of 20 x 13cm.

  4.     Bake for 30 minutes or until golden on top and a skewer comes out just clean.

  5.     For the ‘caramel’, place ingredients in a small saucepan over medium to high heat. Stir until dissolved.

  6.    Pour the caramel over the loaf and serve immediately.

Serves 8

Gingernut loaf healthy recipe 

Enjoy! xx

Read Coconut and Bliss' Christmas Healthy Chocolate Truffle Recipe here.

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December 15, 2016 — Jessica Williamson