With Easter just around the corner, we have a great healthy alternative to regular chocolate so you can eat as much as you like, all guilt free! Our girl Made by Tessa has created this homemade, healthy chocolate recipe just for you. 


Equal parts of cacao powder (raw version of cocoa and full of antioxidants), coconut oil (a "good" fat), and rice malt syrup. I love rice malt syrup because its 100% fructose-free and processed as a slow-releasing energy. Fructose is addictive and is the part in sugar that makes you "fat" as it is processed by the liver and promotes fat storage.


  1. Using a double boiler (saucepan sitting on top of another filled with simmering water), melt down and mix together the 3 ingredients.
  2. Once combined, pour into moulds or use as a dipping sauce for your favourite fruit and place in the fridge.
  3. Voila! A tasty alternative to your regular Easter chocolate.

Raw chocolate recipe by Made by Tessa

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March 20, 2016 — Jessica Williamson